Peanut MM Ultimate Brownie
Cookie Base, Peanut butter centre, then peanut MM brownie topping
Ingredients: Sugar, Peanuts, Glucose-Fructose Syrup, Glucose Syrup, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Grapes, Palm Oil, Cocoa Butter, Cocoa Mass, Whole and Skimmed Milk Powder, Whey Powder (from Milk), Vanilla, Whey Powder (Milk), Butter, Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Cane Molasses, Salt, Maltodextrin, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Xanthan Gum), Salt, Butter, Eggs, Cocoa Powder, Whole Milk Powder, Vanilla Extract, Whey Permeate Powder (from Milk), Rice Flour, Milk Fat, Emulsifiers (E442, Sunflower Lecithin, E476, E471, Soya Lecithin), Salt, Barley Malt Extract, Maize Flour, Flavourings, Anti-Caking Agent (E170), Raising Agents (E500, E503), Milk Proteins, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.
Allergy Advice contains in bold: Wheat, Gluten, Dairy, Nuts, Hazelnut, Walnuts, Peanuts, Milk, Egg, Soya, Sesame, made in a premise that handles. all 14 allergy groups.
Nutritional Info per 100g: Cals: 469, Fat: 23.5g, Sat Fat: 12.5g, Carbs: 57.5g, Sugars: 37.5g, Fibre: 1.9g, Protein: 4.8g. Best kept in the fridge until ready to eat, they are lovely warmed for 15-20 secs.
Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ