Milkyway Ultimate Brownie – Cookie Base with Milkyway centre, triple choc brownie top
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla, Salt, Butter, Eggs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Vanilla Extract, Whey Powder (Milk), Soya Lecithin, Flavouring, Whole and Skimmed Milk Powder, Butter, Palm Fat + Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Cane Molasses, Salt, Maltodextrin, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum), Glucose Syrup, Sunflower Oil, Milk Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Barley Malt Extract, Egg White Powder, Milk Protein,
Allergy Advice contains in bold: Wheat, Gluten, Dairy, Nuts Hazelnut, Walnuts, Peanuts, Milk, Egg, Soya, Sesame, made in a premise that handles all 14 allergy groups.
Nutritional Info per 100g: Cals: 456, Fat: 25.7g, Sat Fat: 16.1g, Carbs: 49.8g, Sugars: 30.7g, Protein: 5.1g, Fibre: 5.1g – lovely warmed for 15-20 secs.
This can be frozen, but defrost for 24 hrs before eating, and use within 3 months in freezer
Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ