KINDER CRISPY BAR – Cookie base, topped with hazelnut spread and coco pops, then finished with chocolate and bunny topper
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla, Salt, Butter, Eggs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Palm Oil, Concentrated Butter, Skimmed and Whole Milk Powder, Vanilla Extract, Hazelnuts, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Glazing Agents (Gum Arabic, Shellac), Hazelnuts, Glucose Syrup, Rice, Whey Powder (Milk), Flavouring], Fat Reduced Cocoa Powder, Calcium Carbonate, Glucose Syrup, Cocoa Mass, Barley Malt Extract, Salt, Flavouring, Iron, Niacin, Pantothenic Acid, Riboflavin, Thiamin, Vitamin B6, Folic Acid, Vitamin D, Vitamin B12.
Allergy Advice contains in bold: Wheat, Gluten, Dairy, Nuts Hazelnut, Walnuts, Peanuts, Milk, Egg, Soya, made in a factory that also makes with Sesame.
Nutritional Info per 100g: Cals: 456, Fat: 25.7g, Sat Fat: 16.1g, Carbs: 49.8g, Sugars: 30.7g, Protein: 5.1g, Fibre: 5.1g – Best kept in the fridge until ready
Made by Sarah’s Chocolate Kitchen, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ