INJURED BUNNY COOKIE BAR
Cookie Bar with broken bunny plaque
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla, Salt, Butter, Eggs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Palm Oil, Concentrated Butter Whole Milk Powder, Vanilla Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Glucose Syrup, Concentrates (carrot, spirulina, apple, radish, blackcurrant).
Allergy Advice contains in bold: Wheat, Gluten, Dairy, Nuts Hazelnut, Walnuts, Peanuts, Milk, Egg, Soya, made in a factory that also makes with Sesame.
Nutritional Info per 100g: Cals: 456, Fat: 25.7g, Sat Fat: 16.1g, Carbs: 49.8g, Sugars: 30.7g, Protein: 5.1g, Fibre: 5.1g – Best kept in the fridge until ready to eat,
This can be frozen, but defrost for 24 hrs before eating, and use within 3 months in freezer
Made by Sarah’s Chocolate Kitchen, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ