Description
ULTIMATE WISPA GOLD BLONDIE
Cookie base, Wispa gold centre and white chocolate blondie and caramel chocolate chips
Contains: Sugar, Caramelised Sugar, Cocoa Butter, Cocoa Mass, Whole and Skimmed Milk Powder, Cane Molasses, Humectant (Glycerol), Butter, Invert Sugar Syrup, Whole Eggs and Egg Powder, Palm Oil, Rapeseed Oil, Water, Vanilla Extract, Wheat Flour with Calcium, Iron, Niacin, Thiamin), Cornflour, Emulsifiers (Soya Lecithin, (Sunflower Lecithin), Fat-Reduced Cocoa Powder, Milk, Glucose Syrup, Freeze-dried Raspberries, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Whey Powder (from Milk), Emulsifiers (E442, E471), Salt, Sodium Carbonate, Flavourings, Butterfat (from Milk) Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Maltodextrin, Stabiliser (Xanthan Gum), Flavouring, Butterfat (from Milk).
Allergy Information contains in bold: Gluten, Egg, Milk, Soya and Wheat, Nuts, Sesame, made on premises that handles all 14-allergy groups.
Nutritional Values per 100g: Cals: 487g, Fat: 26.7g, Sat Fat: 15.1g, Carbs: 56.7g, Sugars: 40g, Fibre: 1.0g, Protein: 5.1g, Salt: 0.35g
Serving size approx. 220g
Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ
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