Description
White chocolate blondie with Twix and caramel sauce.
Contains: Sugar, Wheat Flour, Cane Molasses, Humectant (Glycerol). Butter (Milk), Egg, Cornflour, Cocoa butter, Cocoa Powder, Cornflour, Skimmed and Whole milk powder, emulsifier: soya lecithin, Glucose Syrup, Palm Fat, Lactose, Milk Fat, Butter, Whey Powder (from Milk), Salt, Fat Reduced Cocoa, Raising Agent (E500), Natural Vanilla Extract.
Contains in bold: Gluten, Egg, Milk, Soya and Wheat, Nuts, Sesame, made on premises that handles all 14-allergy groups.
Nutritional Values per 100g: Cals: 543, Fat: 28.7g, Sat Fat: 13.7g, Carbs: 64.5g, Sugars: 44.5g, Fibre: 1.5g, Protein: 6.6g, Salt: 0.34g
Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ
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