BLONDIE – FRUIT CEREAL KITKAT ULTIMATE WITH RED VELVET COOKIE BASE
Contains: Sugar, Cocoa Butter, Cocoa Mass, Whole and Skimmed Milk Powder, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavourings, Colours (Anthocyanins, Annatto Norbixin), Acidity Regulator (Sodium Citrates), Acid (Citric Acid), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Emulsifiers (Soya Lecithin, Cane Molasses, Butter, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium Metabisulphite)), Eggs, Vanilla Extract, Wheat Flour with Calcium, Iron, Niacin, Thiamin), Maltodextrin, Stabiliser (Xanthan Gum), Cornflour, Water, Cherries, Modified Maize Starch, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Glucose-Fructose Syrup, Citric Acid, Fruit & Vegetable juices (Blackcurrant Juice, Apple Juice, Safflower), Artificial colour FD&C red #40 & #3, blue #1, yellow #6). Lactose (MILK), Yeast, Glazing Agents (E903, E904), Raising Agent (E500), Colours (E129, E110, E102, E133) Warning: E102, E110, and E129 may have an adverse effect on activity and attention in children.
Contains in bold: Gluten, Egg, Milk, Soya and Wheat, Nuts, Sesame, made on premises that handles all 14-allergy groups.
Nutritional Values per 100g: Cals: 543, Fat: 28.7g, Sat: 13.7g, Carbs: 64.5g, Sugars: 44.5g, Fibre: 1.5g, Protein: 6.6g, Salt: 0.34g
Weight: Approx 210-218g
Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ