XEATERY – BLONDIE – CUSTARD CREAM ULTIMATE

Description

CUSTARD CREAM ULTIMATE BLONDIE

Contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Mixed Carotenes), Cane Molasses, Humectant (Glycerol), Butter (Milk), Eggs, Natural Vanilla Extract, Cornflour, Cocoa Mass, Cocoa Butter, Soya Lecithin, Flavouring, Whole and Skimmed Milk Powder, Butter, Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Cane Molasses, Salt, Maltodextrin, Emulsifier (Mono- and Di-Glycerides  of Fatty Acids), Stabiliser (Xanthan Gum).

Contains in bold: Gluten, Egg, Milk, Soya and Wheat, Nuts, Sesame, made on premises that handles all 14-allergy groups.

Nutritional Values per 100g: Cals: 484, Fat: 31.2g, Sat Fat: 17.6g, Carbs: 55.2g, Sugars: 45.1g, Fibre: 2.8g, Protein: 5.5g

Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ