Description: Yummy cookie dough base, then filled with biscoff spread layer, topped with white chocolate and biscoff blondie mixture and finished off with biscoff crumb
Contains: Sugar, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Eggs, Candy Sugar Syrup Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Soya Lecithin, Flavouring, Whole and Skimmed Milk Powder, Butter, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Cane Molasses, Salt, Maltodextrin, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Xanthan Gum), Cinnamon, Humectant (Glycerol), Natural Vanilla Extract, Cornflour.
Contains: Gluten, Egg, Milk, Soya and Wheat, Sesame, and produced in shop where all 14 allergy groups are made with.
Nutritional Values: Cals: 482, Fat: 24g, Sat Fat: 13g, Carbs: 58g, Sugars: 38g, Fibre: 1.8g, Protein: 4.5g
Made by Sarah’s Creative Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ