XEATERY – BLONDIE – BATTENBERG ULTIMATE

Description

BLONDIE – BATTENBERG WITH JAM ULTIMATE WITH A COOKIE BASE

Contains: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Icing Sugar, Rapeseed Oil, Soya Flour, Glucose Syrup, Palm Oil, Humectant (Glycerol), Dextrose, Dried Egg White, Ground Almonds, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Flavouring, Gelling Agent (Carrageenan), Tartaric Acid, Acetic Acid, Colours (Carmine, Annatto Norbixin), Cane Molasses, Humectant (Glycerol), Butter (Milk), Eggs, Natural Vanilla Extract, Cornflour, STRAWBERRY JAM, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Soya Lecithin, Flavouring, Whole and Skimmed Milk Powder, Butter, Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Cane Molasses, Salt, Maltodextrin, Emulsifier (Mono- and Di-Glycerides  of Fatty Acids), Stabiliser (Xanthan Gum).

Contains in bold: Gluten, Egg, Milk, Soya and Wheat, Nuts, Sesame, made on premises that handles all 14-allergy groups.

Nutritional Values per 100g: Cals: 484, Fat: 31.2g, Sat Fat: 17.6g, Carbs: 55.2g, Sugars: 45.1g, Fibre: 2.8g, Protein: 5.5g

Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ