PLEASE NOTE – ALL EASTER STOCK HAS AN EXTENDED MAKING PERIOD – IT CAN TAKE UP TO 15 WORKING DAYS (MON – FRIDAY) TO MAKE BEFORE POSTING OUT.
Description: In each pack you will find 1 x approx. 60g bar in milk chocolate with a malteaser bunny, mini eggs, chocolate carrot and chocolate sprinkles
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya and Sunflower Lethicin), Natural Vanilla, Skimmed and Whole Milk Powder, Palm Fat, Barley Malt Extract, Whey Powder (From Milk), Lactose and Protein from Whey (From Milk), Milk Fat, Full Cream Milk Powder, Glucose Syrup, Shea Fat, Lactose, Wheat Flour, Raising Agents (E341, E500, E501), Salt, Corn Starch, Gelatine (Pork And Beef), Citric Acid, Fruit And Vegetable Concentrates (Spirulina, Safflower), Gelling Agent: Pectin’s, Flavourings, Vegetable Oils (Coconut, Palm), Glazing Agent (Carnauba Wax, Beeswax), Modified Maize Starch, Colours (E160C, Titanium Dioxide, Anthocyanins, Riboflavin), Caramelised Sugar Syrup.
Allergy Advice Contains in bold: Milk, Eggs, Walnuts, Tree nuts (almonds, walnuts, pecans), Sesame, Peanuts, Wheat, Soya. Produced in a factory which handles all these products.
Nutritional Info per 50g: (14SP/14S per 50g) Cals: 281, Fat: 18.1g, Sat Fat: 10.4g, Carbs: 25.4g, Fibre: 0.2g, Sugars: 24.9g, Protein: 1g
Made by Sarah’s Creative Kitchen Ltd, 83 Rayleigh Rd, Leigh on sea, Essex. SS9 5UZ
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.