PLEASE NOTE – ALL EASTER STOCK HAS AN EXTENDED MAKING PERIOD – IT CAN TAKE UP TO 15 WORKING DAYS (MON – FRIDAY) TO MAKE BEFORE POSTING OUT.
Description: 2 X Midi sized egg halves, 2 per pack – filled with lemon ganache, lemon curd, meringue pieces, and sugar fondant in milk shell and topped with lemon crunch
Pack Weight: approx. 185g per pack of two halves
Shelf Life for freshness: 12 weeks from date of making – can be frozen when received and defrosted for 24hr before eating, eat within 3 months of being frozen.
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Milk sugar, Skimmed Milk powder, Emulsifier (Soya Lecithin), Vegetable oil, Natural Vanilla, E100, E101, Natural Lemon Flavouring, Pasteurised Egg White, Glucose-Fructose Syrup, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried Egg, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid).
Nutritional Values per 100g: Cals: 482, Fat: 25g, Sat Fat: 14g, Carbs: 56g, Sugars: 48g, Fibre: 1.8g, Protein: 3.5g
Allergy Advice, Contains in bold: Milk, Eggs, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Maize, Soya – Produced in a shop which handles all these products
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.