Description
PLEASE NOTE – THESE WILL NOT BE MADE UNTIL THE END OF MARCH 23, AND POSTED FIRST WEEK OF APRIL 2023.
Description: 2 X Midi sized egg halves, 2 per pack – filled with Black Cherry sauce, Marshmallow Fluff, white chocolate outer and a strawberry crunch
Pack Weight: approx. 170g per pack of two halves
Shelf Life for freshness: 6 weeks from date of making – can be frozen when received and defrosted for 24hr before eating, eat within 3 months of being frozen.
Please note – it may have some leakage from the sauce and fluff, safe to eat still!
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Whey Powder (Milk), Soya Lecithin, Flavouring, Skimmed Milk Powder, Butter, Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Cane Molasses, Salt, Maltodextrin, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum), Corn Syrup, Dried Egg White,, Flavouring, Water, Black Cherry (35%), Sugar, Modified Maize Starch, Elderberry extract, Acidity Regulator(Citric Acid), Preservative (Potassium Sorbate), Flavouring.
Contains in bold: Gluten, Egg, Milk, Soya and Wheat, Nuts, Sesame, made on premises that handles all 14-allergy groups.
Nutritional Info per 100g: Cals: 501, Fat: 21.1g, Sat Fat: 13.9g, Carbs: 57.2g, Sugars: 53.1g, Protein: 5.6g, Fibre: 3.6g
Made at: Sarah’s Creative Kitchen Limited, 83 Rayleigh Rd, Leigh on sea, Essex, SS9 5UZ
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.
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