XX HIDDEN – EASTER – STUFFED EGG HALVES (2 PER PACK) – BISCOFF AND CARAMEL

£8.50

Out of stock

Description

PLEASE NOTE – ALL EASTER STOCK HAS AN EXTENDED MAKING PERIOD – IT CAN TAKE UP TO 15 WORKING DAYS (MON – FRIDAY) TO MAKE BEFORE POSTING OUT.

Description: 2 X Midi sized egg halves, 2 per pack – filled with BISCOFF SPREAD, CRUSHED BISCOFF BISCUITS AND SWEET CARAMEL SAUCE

Pack Weight: approx. 190g per pack of two halves

Shelf Life for freshness: 12 weeks from date of making – can be frozen when received and defrosted for 24hr before eating, eat within 3 months of being frozen.

Ingredients: Sugar, Cocoa Butter, Whole and Skimmed Milk Powder, Cocoa Mass, Emulsifiers (Soya Lecithin), Natural Vanilla Extract, Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

Allergy Advice, contains in bold: Milk, Eggs, Walnuts, Sesame, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in factory which handles these products

Nutritional Info per 100g: Cal: 532, Fat: 36, Sat Fat: 20.7g, Carbs: 54.4g, Sugars: 51.5g, Protein: 6g

Made by Sarah’s Creative Kitchen Ltd, 83 Rayleigh Rd, Leigh on sea, Essex, SS9 5UZ

Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat.  When the chocolate leaves us they are in perfect condition, we check each packet.  Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos.  The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.

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