XX HIDDEN – EASTER – FLAT EGG – KIT BUNNY

£8.50

Out of stock

Description

PLEASE NOTE – ALL EASTER STOCK HAS AN EXTENDED MAKING PERIOD – IT CAN TAKE UP TO 15 WORKING DAYS (MON – FRIDAY) TO MAKE BEFORE POSTING OUT.

Kit Bunny Explosion Flat Egg – MILK – Milk chocolate topped with Kit Kat Bunny, Kit Kat Eggs, fudge cubes, Gold Choco beans, Caramel Chips, Kit Kat – Approx 200g in weight

Ingredients: Sugar, Cocoa Butter, Skimmed and Whole Milk Powder, Cocoa Mass, Emulsifier (Soya) Lecithin), Natural Vanilla Flavouring, Vegetable Fats (Palm, Rapeseed, Sunflower), Rice Flour, Lactose (from Milk), Fat-Reduced Cocoa Powder, Whey Powder (from Milk), Butterfat (from Milk), Potato Starch, Maize Starch, Corn Barn, Raising Agent (Sodium Bicarbonate), Salt, Whey Protein Concentrate (from Milk), Natural Flavourings, Vegetable Fibre (Bamboo) Polyglycerol Polyricinoleate), Caramelised Sugar, Glucose Syrup, stabilizer: Arabic gum, rice starch, colouring: (E171, E172), stabilizers: E460(i) & E464, emulsifier: E472α, glazing agent: carnauba wax. WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1), Rapeseed Oil, Water, Emulsifier: Distilled Monoglyceride, Natural Vegetable Colours: Annatto; Curcumin.

Allergy Advice contains in bold: Milk, Eggs, Sesame, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all these products. Nutritional

Info per 100g. Cals: 546, Fat: 22.3g, Sat Fat: 13.8g, Carbs: 57.4g, Sugars: 55g, Fibre: 2.9g, Protein: 4.1g –

Made at Sarah’s Creative Kitchen Ltd, 83 Rayleigh Rd, Leigh on sea, Essex, SS9 5UZ

Please Note Your Egg Will Weigh More Than 100g Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat.  When the chocolate leaves us they are in perfect condition, we check each packet.  Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos.  The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.

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