Description
PLEASE NOTE – ALL EASTER STOCK HAS AN EXTENDED MAKING PERIOD – IT CAN TAKE UP TO 15 WORKING DAYS (MON – FRIDAY) TO MAKE BEFORE POSTING OUT.
Egg of all Eggs Flat Egg – MILK – Milk chocolate topped with mini Cream Egg, galaxy egg, caramel egg, milk and white aero eggs, smarties, milky bar eggs and orange chocolate chips
Approx 280g in weight
Ingredients: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Skimmed Milk Powder, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Vegetable Fats (Mango Kernel, Rapeseed, Palm, Sal, Shea, coconut), Dried Egg White, Fat-Reduced Cocoa Powder, Wheat Flour, Butterfat (from Milk), Rice Starch, Emulsifier (E442, Sunflower and Soya Lecithin), Fruit and Vegetable Concentrates (Safflower, Radish, Black Carrot, Lemon, Hibiscus, Grape, Blackcurrant), Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White, Gum Arabic, Shellac), Glucose Syrup, Colours; E160E, (Red Beet, Curcumin, Beta-Carotene, Paprika Extract), Barley Malt Extract, Rice Flour, Potato Starch, Maize Starch, Corn Bran, Bamboo Fibre, Natural Flavouring, Maize Protein, Colour (Iron Oxides and Hydroxides), Raising Agent (E500), (Sodium Bicarbonate), Salt, Natural Flavouring.
Allergy Advice, contains in bold: Milk, Eggs, Walnuts, Sesame, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all these products.
Nutritional Info per 100g: Cal: 553, Fat: 36, Sat Fat: 22.1g, Carbs: 54.4g, Sugars: 51.5g, Protein: 6g
Made by Sarah’s Creative Kitchen Ltd, 83 Rayleigh Rd, Leigh on sea, Essex, SS9 5UZ
Please Note Your Egg Will Weigh More Than 100g Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.
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