XEASTER – FLAT EGG – COOKIE AND CREAM

Description

PLEASE NOTE – ALL EASTER STOCK HAS AN EXTENDED MAKING PERIOD – IT CAN TAKE UP TO 15 WORKING DAYS (MON – FRIDAY) TO MAKE BEFORE POSTING OUT.

Description: 1 x flat egg – white chocolate with Oreo crumb throughout, topped with Hershey cookie and cream bar, buttons and eggs

Cookie Crumb Flat Egg

Ingredients: Sugar, Cocoa Butter, Whole and Skimmed Milk Powder, Cocoa Mass, Vegetable oil (Palm Kernel, Palm, Shea, Sunflower oil) Emulsifier (Soya Lecithin), E307, E414, E904, Colours: E129, Natural Vanilla Flavouring, Coconut Oil, Wheat Flour, Palm Oil, Fat Reduced Cocoa Powder, Wheat Starch, Corn Syrup, Lactose (milk), Glucose-Fructose Syrup, Raising Agents (Potassium Hydrogen-Carbonate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Salt, Flavouring (Vanilla)

Allergy Advice, contains in bold: Milk, Eggs, Tree nuts (almonds, walnuts, pecans), Sesame, Peanuts, Wheat, Soya – Produced in a factory which handles all these products.

Nutritional Info per 100g (27S or 28SP): Cals: 523, Fat: 21.2g, Sat Fat: 13.8g, Carbs: 58.6g, Sugars: 55g, Fibre: 2.9g, Protein: 4.1g – please note your egg will weigh more than 100g

Made at: Sarah’s Creative Kitchen Limited, 83 Rayleigh Rd, Leigh on sea, Essex, SS9 5UZ

Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat.  When the chocolate leaves us they are in perfect condition, we check each packet.  Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos.  The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.