Description
PLEASE NOTE – ALL EASTER STOCK HAS AN EXTENDED MAKING PERIOD – IT CAN TAKE UP TO 15 WORKING DAYS (MON – FRIDAY) TO MAKE BEFORE POSTING OUT.
Description: 1 x flat egg – milk chocolate topped with mars, munchies, caramel nibble, aero nibbles, (please note that we cannot get salted caramel chips anymore, for 2023 it will be triple choc balls used.) curly wurly
Weight: approx 200g
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: (E442, E476, E471), Soya Lecithin, Palm Fat ,Sunflower Oil, Glucose Syrup, Whole and Skimmed Milk Powder, Milk Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Fat Reduced Cocoa, Barley Malt Extract, Salt, Egg White Powder, Milk Protein, Natural Vanilla Extract, Vegetable Fats (Rapeseed, Shea/ IIIipe/ Mango Kernel/ Kokum Gurgi/Sal, Coconut), Invert Sugar Syrup, Sweetened Condensed Skimmed Milk, Lactose and Proteins from Whey (from Milk), Wheat Flour (Contains Calcium, Iron, Thiamin and Niacin), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Flavourings, Salt, Sodium Hydrogen Carbonate, Butterfat (from Milk), Glazing Agent (Gum Arabic), Whey Permeate Powder from Milk), Milk Fat, Sodium Hydrogen Carbonate, Invert Sugar Syrup, Butter (milk), Sea Salt Allergy
Advice, contains in bold: Milk, Eggs, Tree nuts (almonds, walnuts, pecans), Peanuts, Sesame, Wheat, Soya – Produced in a factory which handles all of these products
Nutritional Info Per 100g : Cals: 537, Fat: 30.4g, Sat Fat: 17.8g, Carbs: 57.7g, Sugars: 56.6g, Protein: 6.8g
Made at: Sarah’s Creative Kitchen Limited, 83 Rayleigh Rd, Leigh on sea, Essex, SS9 5UZ
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.
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