Description
PLEASE NOTE – ALL EASTER STOCK HAS AN EXTENDED MAKING PERIOD – IT CAN TAKE UP TO 15 WORKING DAYS (MON – FRIDAY) TO MAKE BEFORE POSTING OUT.
Description: 1 x flat egg topped with mini chocolate chip cookie, caramac pieces, rolos, brownie fudge, fudge pieces. – if we cannot buy the caramac buttons, we will use the bar instead.
Weight: approx 218-225g in total
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya And Sunflower Lethicin, Glycerol Monostearate), Natural Vanilla, Full Condensed Milk, Fondant, Vegetable Oil, Butter Oil, Cocoa Powder, Vegetable Glycerine (E422), Glucose Syrup, Sweetened Condensed Milk, Palm Oil, Butter (Milk),Flavourings, Salt, Whole And Skimmed Milk Powder, Invert Sugar Syrup, Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal), Lactose And Proteins From Whey (From Milk), Whey Powder (From Milk), Butterfat (From Milk), Wheat Flour (With Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Allergy Advice, Contains in bold: Milk, Eggs, Walnuts, Tree nuts (almonds, walnuts, pecans), Sesame, Peanuts, Wheat, Soya Produced in a factory which handles all of these products
Nutritional Info per 100g (27 S, or 28 SP): Cals: 535, Fat: 29.6g, Sat Fat: 17.6g, Carbs: 62.2g, Sugars: 57.8g, Protein: 4.2g, Fibre: 4.2g
Please Note Your Egg Will Weigh More Than 100g
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.
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