PLEASE NOTE – ALL EASTER STOCK HAS AN EXTENDED MAKING PERIOD – IT CAN TAKE UP TO 15 WORKING DAYS (MON – FRIDAY) TO MAKE BEFORE POSTING OUT.
Description: 1 x flat egg topped with gold bar, Jammie dodger, party rings, malt balls, penguin, chocolate fingers.
Weight: approx 186g in total
Ingredients: Sugar, Vegetable Oil (Palm), Dried Whole Milk, Dried Skimmed Milk, Lactose (Milk), Glucose Syrup, Emulsifier (E442, E476, Soya Lecithin, Glycerol Monostearate), Colours (Anthocyanins, Carotenes, Paprika Extract, Safflower Concentrate, Radish Concentrate, Apple Concentrate, Blackcurrant Concentrate, Carrot Concentrate, Hibiscus Concentrate), Natural Flavouring, Wheat Flour, Calcium, Iron, Niacin, Thiamine, Rice Flour, Barley Malt Flour, Salt, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Malic Acid), Glucose-Fructose Syrup, Plums, Humectant (Glycerol), Citric Acid, Gelling Agent (Pectin’s), Acidity Regulator (Sodium Citrates), Glucose Syrup, Whey and Whey Derivatives (Milk), Disodium Diphosphate, Glycerine, Cocoa Butter, Cocoa Mass, Anhydrous Milk Fat, Maize Flour, Malt Extract (Barley), E431 (Tricalcium Phosphate), Vegetable Fat (Palm), Glucose Syrup, Caseinate E451i, E551), Gum Acacia Glaze (E414 (Gum Acacia), Sucrose, Honey), Butter Oil (Milk), Fat Reduced. Cocoa Powder, Vegetable Fats (Palm, Sal and Shea),
Allergy Advice, Contains in bold: Milk, Eggs, Sesame, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya. Produced in a factory which handles all these products.
Nutritional Info per 100g (27 S, or 28 SP): Cals: 538, Fat: 29.6g, Sat Fat: 17.6g, Carbs: 62.2g, Sugars: 57.8g, Protein: 4.2g, Fibre: 4.2g
Made at: Sarah’s Creative Kitchen Ltd, 83 Rayleigh Rd, Leigh on sea, Essex, SS9 5UZ
Please Note Your Egg Will Weigh More Than 100g Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.