Description
PLEASE NOTE – ALL EASTER STOCK HAS AN EXTENDED MAKING PERIOD – IT CAN TAKE UP TO 15 WORKING DAYS (MON – FRIDAY) TO MAKE BEFORE POSTING OUT.
Description: 1 x flat egg topped with Jammie Dodgers, Heart throbs, Chocolate coated beans, skittles and white chocolate chips
Weight: approx 218-225g in total
Queen of Heart FLAT EGG – WHITE
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Wheat Flour, Sustainable Palm Oil, Sugar, Glucose Syrup, Raising Agent (Ammonium Carbonates), Salt, Anti-caking Agent: Magnesium Salts of fatty acids, Gelatin (bovine & fish), Stabilizer,: Arabic Gum, Maize Starch, Dextrose, Gelatine, Flavouring, Fruit and Plant Concentrates: Aronia, Blackcurrant, Elderberry, Grape, Glazing Agents: Beeswax, Carnauba Wax, Elderberry Extract, Glazing Agent: E464, Carnauba Wax, Beeswax, Dextrin, Maltodextrin, Flavourings, Modified Starch, Colours; E100, E100, E132, E133, E162, E163, E170, E171, E174, E160a, , Acidity Regulator Trisodium Citrate, Glazing Agent Carnauba Wax, Rice Starch, Raspberry Flavour Plum Jam, (Plums, Humectant (Glycerol), Gelling Agent (Pectin’s), Acidity Regulator (Sodium Citrates), Acid (Citric Acid), Malic Acid, Colour (Anthocyanins), Flavourings).
Allergy Advice Contains in bold: Milk, Egg, Walnuts, Tree nuts (almonds, walnuts, pecans), Sesame, Peanuts, Wheat, Soya. Produced where we handle all products.
Nutritional Info per 100g: Cals: 549, Fat: 34.1g, Sat Fat: 19.1g, Carbs: 52.2g, Sugars: 48.9g, Protein: 5.7g, Fibre: 3.1g
Made at: Sarah’s Creative Kitchen Limited, 83 Rayleigh Rd, Leigh on sea, Essex, SS9 5UZ
Please Note Your Egg Will Weigh More Than 100g Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.
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