Description
PLEASE NOTE – ALL EASTER STOCK HAS AN EXTENDED MAKING PERIOD – IT CAN TAKE UP TO 15 WORKING DAYS (MON – FRIDAY) TO MAKE BEFORE POSTING OUT.
Description: 1 x flat egg – dark chocolate topped with chocolate Easter moulded shapes, cherry cola bottles, cola bottles, skittles, vegan chocolate coated beans, vegan sprinkles.
Ingredients: Sugar, Cocoa Butter, Emulsifier (Soya Lethicin), Natural Vanilla, Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Thiamin, Niacin), Glucose Syrup, Colours (E162, E171, E100, E160a, E131, E132, E133, E163, E160e, E120, Lutein Safflower, Radish, Apple, Blackcurrant, Carrot, Hibiscus), Salt, Partially Inverted Refiners Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphate, Glycerine, Flavouring, Hydrolysed Wheat Gluten, Gelatine; Modified Starch, Trisodium Citrate; Apple Pulp (contains Preservative: Sulphur Dioxide), Vegetable Oils (Coconut, Palm, Palm Kernel), Dextrose, Fruit and Plant Concentrates (Apple, Aronia, Blackcurrant, Elderberry, Grape, Kiwi, Lemon, Mango, Orange, Passion Fruit, Radish, Safflower, Spirulina), Glazing Agents (Beeswax, Carnauba Wax), Caramelised Sugar Syrup, Acids(Citric, Malic),Dextrin, Maltodextrin, Flavourings, , Modified Starch, Acidity Regulator (Trisodium Citrate), Wheat Starch, Glazing agent (beeswax).
Allergy Advice Contains in bold: Milk, Eggs, Sesame, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya.
Produced in a factory which handles all these products. Nutritional Info per 100g:Cals: 529, Fat: 21.1g, Sat Fat: 13.7g, Carbs: 55.3g, Sugars: 53.1g, Fibre: 2.9g, Protein: 4.1g
Weight: approx 200g
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.
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