Description
PLEASE NOTE – ALL EASTER STOCK HAS AN EXTENDED MAKING PERIOD – IT CAN TAKE UP TO 15 WORKING DAYS (MON – FRIDAY) TO MAKE BEFORE POSTING OUT.
Description: 1 x flat egg – white chocolate base with mini malteaser bunnies, buttons, malt balls, fudge and triple choc balls
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lethicin, Sugar, Skimmed Milk Powder, Lactose And Protein From Whey (From Milk), Palm Fat, Whey Powder (From Milk), Milk Fat, Glucose Syrup, Barley Malt Extract, Wheat Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonates), Wheat Gluten, Salt, Natural Vanilla Extract, Coconut Oil, Rice Flour, Anhydrous Milk Fat, Spices, Glazing Agent (E414, E903) Modified Starch, Colours (E171, E555, E102, E150A, E129), Sweetened condensed milk, Butter (Milk), Emulsifier (Glycerol monostearate), Flavourings,
Allergy Advice, Contains in bold: Milk, Eggs, Walnuts, Tree nuts (almonds, walnuts, pecans), Sesame, Peanuts, Wheat, Soya Produced in a factory which handles all of these products
Nutritional Info per 100g (27S or 28SP) : Cals: 523, Fat: 21.2g, Sat Fat: 13.8g, Carbs: 58.6g, Sugars: 55g, Fibre: 2.9g, Protein: 4.1g – please note your egg will weigh more than 100g
Weight: approx 200g
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.
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