XEASTER – FLAT EGG – BISCOFF DAIRY FREE/VEGAN

£11.00

Out of stock

Description

PLEASE NOTE – ALL EASTER STOCK HAS AN EXTENDED MAKING PERIOD – IT CAN TAKE UP TO 15  WORKING DAYS (MON – FRIDAY) TO MAKE BEFORE POSTING OUT.

Description: 1 x flat egg – dark chocolate topped with homemade biscoff filled truffle eggs, lotus biscoff biscuits, chocolate coated honeycomb, dark chocolate bunny, gluten free pretzels.

Ingredients: Sugar, Cocoa Butter, Emulsifier (Soya And Sunflower Lethicin), Natural Vanilla, Wheat Flour, Sugar, Vegetable Oils (Soy Bean Oil, Sunflower Oil, Palm Oil), Leavening (Sodium Bicarbonate), Soy Flour, Salt, Cinnamon, Canola Oil, Acid, Wheat Flour, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate. Sodiu Acid Pyrophosphate),  Maize Starch, Potato Starch, Invert Sugar Syrup, Dry Yeast, Stabiliser: (Carboxy Methyl Cellulose), Glucose, Sodium Bicarbonate (E500ii),Polishing Agent (Gum Arabic, Vegetable Protein)

Allergy Advice, Contains in bold:

Milk, Eggs, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya

Produced in a factory which handles all of these products

Nutritional Info per 100g (27 S or 28 SP):

Cals: 529, Fat: 21.1g, Sat Fat: 13.7g, Carbs: 55.3g, Sugars: 53.1g, Fibre: 2.9g, Protein: 4.1g – Please Note Your Egg Will Weigh More Than 100g

Weight: approx 195g

Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat.  When the chocolate leaves us they are in perfect condition, we check each packet.  Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos.  The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.

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