XX Easter Flat Egg 12 – Lemon Explosion Egg

£8.50

Out of stock

SKU: FLATEGG12 Categories: , , ,

Description

PLEASE NOTE – THESE WILL NOT BE AVAILABLE TO PURCHASE UNTIL AFTER 25TH MARCH 2019

Description: 1 x flat egg – lemon flavoured chocolate with lots of lemon and meringue toppings and not forgetting mini eggs as well.

Weight: approx 200g

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya And Sunflower Lethicin), Coconut Oil, Lemon Oil, Lemon Powder Colour, Wheat Starch, Egg Albumen Powder (Free Range), Vegetable Fat (Shea Kernel Oil, Palm Oil, Palm), Glucose Syrup, Citric Acid, Gelling Agent (Pectin, Gelatine), Acidity Regulator (Citric Acid, Trisodium Citrate), Hens Egg White, Colour (E100), Modified Maize And Tapioca Starch, Apple Pulp (Contains Preservative SULPHUR Dioxide), Glazing Agents (Vegetable Oil, Carnauba Wax), Flavourings, Colour (Lutein), Dried Skimmed MILK, Dried Whey (From MILK), MILK Fat, Emulsifiers (E442, E476), Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Flavourings.

Allergy Advice, Contains in bold:

Milk, Eggs, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya

Produced in a factory which handles all of these products

Nutritional Info per 100g (27 S, or 28 SP): Cals: 531, Fat: 30.1g, Sat Fat: 17.9g, Carbs: 56.2g, Sugars: 51.9g, Protein: 3.6g, Fibre: 2.3g – please note your egg will weigh more than 100g

Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat.  When the chocolate leaves us they are in perfect condition, we check each packet.  Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos.  The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.

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