PLEASE NOTE – ALL EASTER STOCK HAS AN EXTENDED MAKING PERIOD – IT CAN TAKE UP TO 15 WORKING DAYS (MON – FRIDAY) TO MAKE BEFORE POSTING OUT.
3 DISCS PER PACK – MILK BASE WITH ORANGE EASTER SEAL, AND SPRINKLES
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole and Skimmed Milk Powder, Emulsifier (Soya and sunflower Lethicin, E464, E435), Natural Vanilla, Modified Maize Starch, Colours (Titanium Dioxide, Anthocyanins, Riboflavin), Caramelised Sugar Syrup, Glucose Syrup, Colours (E104, E133, E160C, E171, E172)
Allergy Advice Contains in bold: Milk, Eggs, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts, Sesame, Wheat, Soya – Produced in a factory which handles all these products.
Nutritional Info per 18g (disc) (4 S, or 4 SP): Cals: 87, Fat: 6.8g, Sat Fat: 4.2g, Carbs: 7.8g, Sugars: 7.1g, Protein: 0.8g
Made by Sarah’s Creative Kitchen Ltd, 83 Rayleigh Rd, Leigh on sea, Essex. SS9 5UZ
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room