XX – Dad Slab- White – Approx 800G

£21.50

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Description

Dad White Slab– Approx 800G

Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Natural Vanilla, Emulsifier (E473, Soya and Sunflower Lethicin), Honey, Almonds, Egg White, Concentrated Butter, Palm Oil, Wheat Flour, Whey Powder (Milk), Wheat Starch, Fat-Reduced Cocoa, Sunflower Oil, Whey Proteins (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Flavourings, Salt, Stabilizer (Arabic Gum), Rice Starch, Colour (E120, E133, E171, E172), Glazing agents (Beeswax, Carnauba Wax, E464), Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal/Sunflower), Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Yeast, Raising Agent (Sodium Bicarbonate) , Salt, Natural Flavourings, Desiccated coconut, Acids (Citric Acid), Malic Acid, Dextrin, Maltodextrin, Modified Starch, Acidity Regulator (Trisodium Citrate), Water, Hydrogenated vegetable fat, Dextrose, Flavourings, Gelatine, Corn Syrup Solids, Lactose (Milk), Polyglycerol Polyricinoleate (E476), Palm Oil, Reduced Fat Cocoa, High Fructose Corn Syrup

Allergy Advice, Contains in bold: Milk, Eggs, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products

Nutritional Info per 100g (27 S, or 28 SP): Cals: 538, Fat: 29.8g, Sat Fat: 17.7g, Carbs: 62.5g, Sugars: 58.2g, Protein: 4.2g, Fibre: 4.2g

Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat.  When the chocolate leaves us they are in perfect condition, we check each packet.  Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the packing agents you would find in shop purchased goodies, so sometimes might not look as bright as our photos.  The best storage for chocolate is in the fridge or between 12-18c, or in a cool room

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