XX – Dad Slab – Milk – Approx 900G

£20.95

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Description

Dad Slab Milk – Approx 900G

Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya and Sunflower Lethicin), Whole Milk Powder, Natural Vanilla, Glucose-Fructose Syrup, Wheat Flour, Palm Oil, Whey Powder (from Milk), Maltodextrin, Skimmed Milk Powder, Wheat Starch, Salt, Raising Agent (Sodium Bicarbonate), Caramelised Sugar, Thickener (Carrageenan), Peanuts, Glucose Syrup, Sunflower Oil, Palm Fat, Milk Fat, Salt, Coconut Oil, Egg White Powder, Milk Protein, Fat Reduced Cocoa, Barley Malt Extract, Skimmed Condensed Milk, Lactose, Milk Fat, Fat Reduced Cocoa, Raising Agent (E500), Honey,  Almonds, Flavouring, Stabilizer (Arabic Gum), Rice Starch, Maize Starch, Colour (E100, E133, E171), Glazing Agent (Carnauba Wax, Beeswax, Shellac)

Allergy Advice, Contains in bold: Milk, Eggs, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products

Nutritional Info per 100g (27 S, or 28 SP): Cals: 535, Fat: 29.6g, Sat Fat: 17.6g, Carbs: 62.2g, Sugars: 57.8g, Protein: 4.2g, Fibre: 4.2g

Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat.  When the chocolate leaves us they are in perfect condition, we check each packet.  Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the packing agents you would find in shop purchased goodies, so sometimes might not look as bright as our photos.  The best storage for chocolate is in the fridge or between 12-18c, or in a cool room

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