Gingerbread sweet Milk Christmas Treat Day Bar – Approx 200g with toffifee
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Whole And Skimmed Milk Powder, Emulsifier (E471, Soya Lecithin, Glycerol Monostearate, Rapeseed Lethicin), Natural Vanilla, Modified Palm And Sheanut Oil, Hazelnuts, Glucose Syrup (Wheat), Whey Powder (Milk), Sorbitol Syrup, Condensed Whey (Milk), Lactose (Milk), Butterfat, Cane Sugar Syrup, Salt, Natural And Artificial Flavours, Stabilizer(Arabic Gum), Rice Starch, Colour (E100, E101, E120, E129, E133, E171,E171, Plain Caramel, Titanium Dioxide), Glazing Agents (Aracia Gum, Beeswax, Carnauba Wax, E464, Shellac), Water, Invert Sugar Syrup, Gelatine (Beef, Pork), Corn Starch, Acid (Lactic Acid), Gelling Agent(Pectins), Vegetable Oils (Coconut. Palm Kernel, Palm), Milk Fat, Wheat Flour, Maize Flour, Malt Extract (Barley), E431 (Tricalcium Phosphate), Caseinate E451i, E551), Sucrose, Honey, Rice Starch, Humectant (Glycerol), Acids (Malic, Citric), Potato Starch, Maize Starch.
Allergy Advice Contains in bold: Milk, Eggs, Tree nuts Hazelnuts (almonds, walnuts, pecans), Sesame, Peanuts, Wheat, Soya. Produced in a factory which handles all of these products
Nutritional Info per 100g – Bar can weigh up to 200g Cals: 521cals, Fat: 21.6g, Sat Fat: 13.5g, Carbs: 61.8g, Sugars: 57.3g, Fibre: 2.7g, Protein: 4.1g
Made by Sarah’s Creative Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ
*Please note there may be different combinations of Sprinkles/Shapes but will generally be of the same theme
**Please note due to these chocolates being homemade, some bars/discs may have slightly more topping than others within the packs,
Due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. Its recommended to store below 18c.