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Malt Reindeer Treat Bar, malteaser reindeer, malt balls, fudge, boost or mars, magic milkyway stars, gold chocoballs

Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin E492, E471, E442, Skimmed and Whole Milk Powder, Lactose, Whey Powder (from Milk), Humectant (Glycerol), Thickener (Dried Cellulose) Sunflower Oil, (Sodium Hydrogen Carbonate, Tartaric Acid), Fat Reduced Cocoa, Milk Fat, Vanilla, Egg white, Palm Fat and Oil,  Maize starch, Barley Malt, Wheat flour, colours: E174, E160a (ii), Raising Agents (E341, E500, E501), Glucose Syrup, Stabilizer, Arabic gum, Gelatine, Shellac, Salt.

Allergy Advice contains in bold: Gluten, Egg, Milk, Soya and Wheat, Sesame seed, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts. – Produced in a factory which handles all these products.

Nutritional Info per 100g: Cals: 561, Fat: 33.8g, Sat Fat: 21.8g, Carbs: 54.9g, Sugars: 53.8g, Protein: 5.8g

Made by: Sarah’s Creative Kitchen Ltd, 83 Rayleigh Rd, Eastwood, leigh on sea, Essex, SS9 5UZ

Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat.  When the chocolate leaves us they are in perfect condition, we check each packet.  Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos.  The best storage for chocolate is in the fridge or between 12-18c, or in a cool room


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