Description
Christmas Milk Penguin 150g Bar
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Soya Lecithin), Coconut Oil, Corn Starch, Spirulina Extract, Colours (E102, E129, E133, E160a, E160c E160e, E100, E171, E132, E163, E162), Stabilizers (Maltodextrin), Glazing Agent (Carnauba Wax), Dextrose, Corn Starch, Dextrin, Arabic Gum, Emulsifier (E572), Gelatine, Glazing Agent (E903, E904), Flavourings, Glucose Syrup, Skimmed Milk Powder, Vegetable Fat (Palm, Shea, Illipe, Mango Kernel, Kokum Gurgi, Sal), Lactose And Proteins From Whey (From Milk), Whey Powder (From Milk), Emulsifier (Sunflower Lecithin), Natural Peppermint Flavourings, Palm Fat, Acids (Citric Acid, Malic Acid), Dextrin, Maltodextrin, Modified Starch, Acidity Regulator (Trisodium Citrate),
Allergy Advice, Contains in Bold: Milk, Eggs, Tree Nuts (Almonds, Walnuts, Pecans), Peanuts, Wheat, Soya – Produced In A Factory Which Handles All Of These Products
Nutritional Info Per 100g – Bar Can Weigh Up To 175g: Cals: 521cals, Fat: 21.6g, Sat Fat: 13.5g, Carbs: 61.8g, Sugars: 57.3g, Fibre: 2.7g, Protein: 4.1g
*Please note due to these chocolates being homemade, some bars/discs may have slightly more topping than others within the packs,
Due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appearance, these are still fine to eat. Its recommended to take the products out of the cellophane wrappers and store in airtight tupperware type pots in the fridge, or best stored below 18c.
We can also change the shape and some toppings at season times, due to lack of stock available. There are two different designs we currently use for these bars, please see gallery for the second image.
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