Description
Table Favours – 3 Truffles
Caramel Christmas Pudding, Chocolate Ganache Yule Log and Caramel Ganache Brussel Sprout.
Contains: Sugar, Cocoa Butter, Dried Whole Milk, Flavouring], Cocoa Mass, Emulsifier – E414, E471, (Soya Lecithins), Humectant E421, Colours: E100, E153, E160A, E162, Flavouring], Butteroil (Milk), Coconut Oil, Flavouring, Barley Malt Extract, Flavouring, Maltodextrin, Colour (Lutein), Glucose syrup, Spirulina Concentrate, Acidity Regulator (Citric Acid), Apple Concentrate
Nutritional Info per 100g: Cals: 590cals, Fat: 39.1g, Sat Fat: 24.5g, Carbs: 52.8g Sugars 50.1g, Fibre: 2.4g, Protein: 5.4g
Allergy information: contains soya, milk, wheat, gluten, nuts, sesame, peanuts.
By: Sarah’s Creative Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ
*Please note due to these chocolates being homemade, some bars/discs may have slightly more topping than others within the packs,
Due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. Its recommended to take the products out of the cellophane wrappers and store in airtight tupperware type pots in the fridge, best stored below 18c.
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