Description
Caramel Explosion Bar
Ingredients: Sugar, Cocoa Butter, Milk Sugar, Whey Powder (Lactose and Proteins from Whey (from Milk), Skimmed Milk Powder, Caramelised Sugar, Emulsifier (E471, E442, E476 Soya and Sunflower Lethicin), Natural Vanilla, Salt, Glucose Syrup, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal), Cocoa Mass, Sweetened Condensed Skimmed Milk, Butterfat (from Milk), Flavourings, Glucose-fructose Syrup, Barley Malt Extract, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate)
Allergy Advice, Contains in bold: Milk, Eggs, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products
Nutritional Info per 100g (27 S, or 28 SP): Cals: 529, Fat: 29.1g, Sat Fat: 17.2g, Carbs: 58.2g, Sugars: 52.6g, Protein: 3.7g, Fibre: 2.1g –
Please Note Your Bar Will Weigh Approx 75G
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the packing agents you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room
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