Biscuit Caramel – White
Ingredients: Cocoa Butter, Sugar, Whole Milk Powder, Soya Lecithin, Natural Vanilla Flavouring, Coconut Oil, Vanilla Extract, Wheat Flour, Wheat Malt, Sunflower Lecithin, Wheat Starch, Salt, Natural Vanilla Flavouring, Water, Whole Milk Powder, Glucose and Fructose Syrup, Skimmed Milk Powder
Allergy Advice, Contains in bold:
Milk, Eggs, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya
Produced in a factory which handles all of these products
Nutritional Info per 42g (9SP or 8.5S):
Cals: 167, Fat: 12.5g, Sat Fat: 6.8g, Carbs: 17.8g, Sugars: 17.1g, Protein: 2.1g
*Please note due to these chocolates being homemade, some bars may have slightly more topping/filling than others, and due to changes in temperature controls sometimes the chocolate can bloom when in transport, where it appears to have a white coating appear, these are still fine to eat. This chocolate is best stored at temperatures below 18c.