Apricot Caramel Crunch Bar- Milk
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya, Natural Vanilla Flavouring, Invert Sugar Syrup, Butter (Milk), Glucose Syrup, Sea Salt, Skimmed Milk Powder, Sodium Bicarbonate, Sunflower Lecithin), Dried Apricot Pieces.
Allergy Advice, Contains in bold:: Milk, Eggs, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya- Produced in a factory which handles all of these products
Nutritional Info per 50g: (11SP – 10S per 50g) – Cals: 198.8, Fat: 23g, Sat Fat: 11.5g, Carbs: 20.6, Sugars: 16.5g, Protein: 2.6g
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the packing agents you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room